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Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

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Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats

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Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying

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Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

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Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor

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Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

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Water sorption isotherms and glass transition temperature of spray dried tomato pulp

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