标题
Recent Advances in Dairy Packaging
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 31, Issue 4, Pages 295-318
出版商
Informa UK Limited
发表日期
2015-02-14
DOI
10.1080/87559129.2015.1015138
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
- (2013) A.G. Cruz et al. FOOD RESEARCH INTERNATIONAL
- Short communication: Effect of active food packaging materials on fluid milk quality and shelf life
- (2013) Dana E. Wong et al. JOURNAL OF DAIRY SCIENCE
- Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene
- (2013) Dana E. Wong et al. JOURNAL OF FOOD SCIENCE
- Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
- (2013) C. Senaka Ranadheera et al. SMALL RUMINANT RESEARCH
- Recent Trends and Applications of Encapsulating Materials for Probiotic Stability
- (2012) Qurat Ul Ain Riaz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of polyethylene glycol tether size and chemistry on the attachment of lactase to polyethylene films
- (2012) Kurt W. Mahoney et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Microencapsulation of microbial cells
- (2012) Sweta Rathore et al. JOURNAL OF FOOD ENGINEERING
- Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage
- (2011) IZABELA DMYTRÓW et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Canned Soup Consumption and Urinary Bisphenol A: A Randomized Crossover Trial
- (2011) Jenny L. Carwile JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Shelf life prediction of aluminum foil laminated polyethylene packed vacuum dried coconut milk powder
- (2011) Sujata Jena et al. JOURNAL OF FOOD ENGINEERING
- Food packaging based on polymer nanomaterials
- (2011) Clara Silvestre et al. PROGRESS IN POLYMER SCIENCE
- Contamination of U.S. Butter with Polybrominated Diphenyl Ethers from Wrapping Paper
- (2010) Arnold Schecter et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability
- (2010) FENIA G NOUSIA et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE*
- (2010) AYŞE SİBEL AKALIN et al. JOURNAL OF FOOD BIOCHEMISTRY
- Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
- (2010) Rocio Rodriguez-Aguilera et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging
- (2010) Stamatios F. Mexis et al. PACKAGING TECHNOLOGY AND SCIENCE
- Ice-cream as a probiotic food carrier
- (2009) Adriano G. Cruz et al. FOOD RESEARCH INTERNATIONAL
- Release of antioxidants from co-extruded active packaging developed for whole milk powder
- (2009) Diana Granda-Restrepo et al. INTERNATIONAL DAIRY JOURNAL
- Functional Polysaccharides as Edible Coatings for Cheese
- (2009) Miguel A. Cerqueira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Shelf life of Stracciatella cheese under modified-atmosphere packaging
- (2009) D. Gammariello et al. JOURNAL OF DAIRY SCIENCE
- Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese
- (2009) A. Conte et al. JOURNAL OF DAIRY SCIENCE
- Development and evaluation of active packaging for sliced mozzarella preservation
- (2008) Ana Clarissa dos Santos Pires et al. PACKAGING TECHNOLOGY AND SCIENCE
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil
- (2007) Panuwat Suppakul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging
- (2007) Maria Dermiki et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now