Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability

标题
Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 64, Issue 1, Pages 130-136
出版商
Wiley
发表日期
2010-10-21
DOI
10.1111/j.1471-0307.2010.00645.x

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