Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage

标题
Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 64, Issue 4, Pages 569-577
出版商
Wiley
发表日期
2011-07-12
DOI
10.1111/j.1471-0307.2011.00700.x

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