Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

标题
Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 3, Pages 887-894
出版商
American Dairy Science Association
发表日期
2009-02-20
DOI
10.3168/jds.2008-1500

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