Recent Trends and Applications of Encapsulating Materials for Probiotic Stability

标题
Recent Trends and Applications of Encapsulating Materials for Probiotic Stability
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 3, Pages 231-244
出版商
Informa UK Limited
发表日期
2012-12-06
DOI
10.1080/10408398.2010.524953

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