Short communication: Effect of active food packaging materials on fluid milk quality and shelf life

Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene

(2013) Dana E. Wong et al.   JOURNAL OF FOOD SCIENCE

Effect of polyethylene glycol tether size and chemistry on the attachment of lactase to polyethylene films

(2012) Kurt W. Mahoney et al.   JOURNAL OF APPLIED POLYMER SCIENCE

A decade of improvement: New York State fluid milk quality

(2012) N.H. Martin et al.   JOURNAL OF DAIRY SCIENCE

A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase

(2011) Fernanda F. Freitas et al.   BIOCHEMICAL ENGINEERING JOURNAL

β Galactosidases and their potential applications: a review

(2010) Qayyum Husain   CRITICAL REVIEWS IN BIOTECHNOLOGY

Sensory characteristics of commercial lactose-free milks manufactured in the United States

(2009) Koushik Adhikari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Perspectives for biocatalysts in food packaging

(2007) A FERNANDEZ et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY