Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation

标题
Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 641-644
出版商
Elsevier BV
发表日期
2011-01-19
DOI
10.1016/j.foodchem.2011.01.042

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