Effects of chitosan coating on mass transfer during osmotic dehydration of papaya

标题
Effects of chitosan coating on mass transfer during osmotic dehydration of papaya
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 6, Pages 1656-1660
出版商
Elsevier BV
发表日期
2010-05-18
DOI
10.1016/j.foodres.2010.05.002

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