Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

标题
Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 3, Pages 342-348
出版商
Elsevier BV
发表日期
2007-11-09
DOI
10.1016/j.jfoodeng.2007.10.009

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