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Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

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Fat-Soluble Bioactives, Fatty Acid Profile and Radical Scavenging Activity of Semecarpus anacardium Seed Oil

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Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

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In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

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Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

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