Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

标题
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
作者
关键词
Antimicrobial, Antioxidant, Enzyme inhibitory, Essential oil, Origanum, Turkey
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 70, Issue -, Pages 178-184
出版商
Elsevier BV
发表日期
2015-03-22
DOI
10.1016/j.indcrop.2015.03.030

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