Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

标题
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 1, Pages 174-180
出版商
Elsevier BV
发表日期
2009-04-01
DOI
10.1016/j.foodchem.2009.03.095

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