Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

标题
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 5, Pages 1801-1807
出版商
Elsevier BV
发表日期
2008-01-29
DOI
10.1016/j.fct.2008.01.026

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