Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 111, Issue 3, Pages 636-641

出版商

Elsevier BV

发表日期

2008-04-18

DOI

10.1016/j.foodchem.2008.04.031

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