Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

标题
Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 3, Pages 659-669
出版商
Elsevier BV
发表日期
2008-04-09
DOI
10.1016/j.foodchem.2008.02.060

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