Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract

Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup

(2016) Paulo Henrique Gonçalves Dias Diniz et al.   FOOD CHEMISTRY

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

(2016) Peng Wen et al.   FOOD CONTROL

Characterisation of gelatin nanoparticles encapsulated withMoringa oleiferabioactive extract

(2016) Norziah Hani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Electrospun nanofibres in agriculture and the food industry: a review

(2016) Masumeh Noruzi   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

(2016) Alena Tomšik et al.   ULTRASONICS SONOCHEMISTRY

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

(2015) Rocío Pérez-Masiá et al.   FOOD CHEMISTRY

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

(2015) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

(2015) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Electrospun gelatin nanofibers: A facile cross-linking approach using oxidized sucrose

(2015) K. Jalaja et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Changes during storage of driedMoringa oleiferaleaves prepared by heat pump-assisted dehumidified air drying

(2015) Yuparat Potisate et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protrusive waves guide 3D cell migration along nanofibers

(2015) Charlotte Guetta-Terrier et al.   JOURNAL OF CELL BIOLOGY

Cytotoxicity, oxidative stress, apoptosis and the autophagic effects of silver nanoparticles in mouse embryonic fibroblasts

(2014) Yu-Hsuan Lee et al.   BIOMATERIALS

Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions

(2014) Khalid Moomand et al.   Food and Bioprocess Technology

Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions

(2014) Solmaz Alborzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

(2013) Saeedeh Shojaee-Aliabadi et al.   CARBOHYDRATE POLYMERS

Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract ofMoringa oleiferaLeaves

(2013) Govindarajan Karthivashan et al.   JOURNAL OF FOOD SCIENCE

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

(2012) Fatma Kayaci et al.   FOOD CHEMISTRY

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

(2012) Boonyadist Vongsak et al.   INDUSTRIAL CROPS AND PRODUCTS

Electrospraying of polymers with therapeutic molecules: State of the art

(2012) N. Bock et al.   PROGRESS IN POLYMER SCIENCE

Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)

(2011) Jittawan Kubola et al.   FOOD CHEMISTRY

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties

(2011) Arun Kumar Das et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

(2011) Catherine N. Kunyanga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation techniques, factors influencing encapsulation efficiency

(2010) N. Venkata Naga Jyothi et al.   JOURNAL OF MICROENCAPSULATION

Selective Killing of Cancer Cells by Suppression of Geminin Activity

(2009) W. Zhu et al.   CANCER RESEARCH

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

(2008) M.H. Norziah et al.   FOOD HYDROCOLLOIDS

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Effect of electrospinning parameters on the nanofiber diameter and length

(2008) Vince Beachley et al.   Materials Science & Engineering C-Materials for Biological Applications

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY