Characterisation of gelatin nanoparticles encapsulated withMoringa oleiferabioactive extract

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

(2016) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup

(2016) Paulo Henrique Gonçalves Dias Diniz et al.   FOOD CHEMISTRY

Microencapsulation of bioactive compounds from mulberry (Morus albaL.) leaf extracts by protein-polysaccharide interactions

(2016) Methavee Peanparkdee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

(2016) Baha Eddine Abdelmalek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content

(2016) Nathalia D. Aceval Arriola et al.   Food Bioscience

Crystal structure of mature 2S albumin from Moringa oleifera seeds

(2015) Anwar Ullah et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration

(2015) Shulin Chen et al.   FOOD CHEMISTRY

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

(2015) Zheng Li et al.   FOOD HYDROCOLLOIDS

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

(2015) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

(2015) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Antioxidants: Characterization, natural sources, extraction and analysis

(2015) Mircea Oroian et al.   FOOD RESEARCH INTERNATIONAL

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

(2015) José A. Tapia-Hernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)

(2015) Roberto Castro-Muñoz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

RETRACTED: Green synthesis of zinc oxide nanoparticles using Moringa oleifera leaf extract and evaluation of its antimicrobial activity

(2015) K. Elumalai et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Anticancer activity of Moringa oleifera mediated silver nanoparticles on human cervical carcinoma cells by apoptosis induction

(2014) Karunamoorthy Vasanth et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

(2013) Saeedeh Shojaee-Aliabadi et al.   CARBOHYDRATE POLYMERS

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review

(2012) Nelson Durán et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Electrospraying of polymers with therapeutic molecules: State of the art

(2012) N. Bock et al.   PROGRESS IN POLYMER SCIENCE

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

(2011) S. Sreelatha et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)

(2011) Jittawan Kubola et al.   FOOD CHEMISTRY

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties

(2011) Arun Kumar Das et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A new method for the preparation of gelatin nanoparticles: Encapsulation and drug release characteristics

(2011) B. Vijaya Kumar Naidu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microencapsulation techniques, factors influencing encapsulation efficiency

(2010) N. Venkata Naga Jyothi et al.   JOURNAL OF MICROENCAPSULATION

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

(2009) D.M. Hashim et al.   FOOD CHEMISTRY

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

(2008) M.H. Norziah et al.   FOOD HYDROCOLLOIDS

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL