Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

(2015) Carolin Menzel et al.   CARBOHYDRATE POLYMERS

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

(2015) C.A. Romero-Bastida et al.   CARBOHYDRATE POLYMERS

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

(2015) Yuemeng Wang et al.   FOOD CHEMISTRY

Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage

(2015) Xin Li et al.   FOOD HYDROCOLLOIDS

Amaranth protein films reinforced with maize starch nanocrystals

(2015) Maria Cecilia Condés et al.   FOOD HYDROCOLLOIDS

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Effect of chemical cross-linking on gelatin membrane solubility with a non-toxic and non-volatile agent: Terephthalaldehyde

(2015) Jennifer Biscarat et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products

(2015) Rossaporn Jiamjariyatam et al.   JOURNAL OF CEREAL SCIENCE

Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures

(2015) A. Etxabide et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

(2015) Mehraj Ahmad et al.   PROGRESS IN ORGANIC COATINGS

Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract

(2015) Shekhar U. Kadam et al.   Food Packaging and Shelf Life

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

(2014) Amalia Cano et al.   CARBOHYDRATE POLYMERS

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

(2014) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

(2013) Qingjie Sun et al.   CARBOHYDRATE POLYMERS

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

(2013) Ye Chen et al.   JOURNAL OF FOOD ENGINEERING

Amylolysis of large and small granules of native triticale, wheat and corn starches using a mixture of α-amylase and glucoamylase

(2012) Sabaratnam Naguleswaran et al.   CARBOHYDRATE POLYMERS

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics

(2011) Yachuan Zhang et al.   CARBOHYDRATE POLYMERS

Amylose content in starches: Toward optimal definition and validating experimental methods

(2011) Francisco Vilaplana et al.   CARBOHYDRATE POLYMERS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

(2011) Md. Sazedul Hoque et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extrusion processing and characterization of edible starch films with different amylose contents

(2011) Ming Li et al.   JOURNAL OF FOOD ENGINEERING

Characterization of carbonaceous films deposited on metal substrates by liquid-phase electrodeposition in methanol

(2010) Norihito Mayama et al.   DIAMOND AND RELATED MATERIALS

Glass transition temperature of starches with different amylose/amylopectin ratios

(2010) Peng Liu et al.   JOURNAL OF CEREAL SCIENCE

Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

(2009) S. Rivero et al.   Innovative Food Science & Emerging Technologies

Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2009) Md. Sazedul Hoque et al.   JOURNAL OF FOOD ENGINEERING

Composite and bi-layer films based on gelatin and chitosan

(2008) S. Rivero et al.   JOURNAL OF FOOD ENGINEERING

Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications

(2008) D. Phan The et al.   JOURNAL OF MEMBRANE SCIENCE

Surface characterization and biocompatibility of micro- and nano-hydroxyapatite/chitosan-gelatin network films

(2008) Junjie Li et al.   Materials Science & Engineering C-Materials for Biological Applications

Plasticizing collagen hydrolysate with glycerol and low-molecular weight poly(ethylene glycols)

(2008) F. Langmaier et al.   THERMOCHIMICA ACTA