Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

标题
Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 166, Issue -, Pages 414-422
出版商
Elsevier BV
发表日期
2014-06-20
DOI
10.1016/j.foodchem.2014.06.062

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now