Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage

标题
Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 390-398
出版商
Elsevier BV
发表日期
2014-10-27
DOI
10.1016/j.foodhyd.2014.10.014

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