The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics

标题
The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 86, Issue 2, Pages 700-707
出版商
Elsevier BV
发表日期
2011-05-23
DOI
10.1016/j.carbpol.2011.05.009

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