Glass transition temperature of starches with different amylose/amylopectin ratios

标题
Glass transition temperature of starches with different amylose/amylopectin ratios
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 51, Issue 3, Pages 388-391
出版商
Elsevier BV
发表日期
2010-03-08
DOI
10.1016/j.jcs.2010.02.007

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