Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 111, Issue 2, Pages 432-439

出版商

Elsevier BV

发表日期

2012-02-16

DOI

10.1016/j.jfoodeng.2012.01.021

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