Identification of bioactive composition and antioxidant activity in young mandarin fruits

标题
Identification of bioactive composition and antioxidant activity in young mandarin fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1561-1566
出版商
Elsevier BV
发表日期
2010-08-11
DOI
10.1016/j.foodchem.2010.08.013

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