Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

标题
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 88, Issue 2, Pages 441-448
出版商
Elsevier BV
发表日期
2011-12-22
DOI
10.1016/j.carbpol.2011.12.026

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