Characteristics and gel properties of gelatin from goat skin as affected by spray drying

Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin

(2015) Thanasak Sae-Leaw et al.   DRYING TECHNOLOGY

Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease fromB. amyloliquefaciensH11

(2014) Samart Sai-Ut et al.   DRYING TECHNOLOGY

Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

(2014) Julio C. Rodríguez-Díaz et al.   DRYING TECHNOLOGY

Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil

(2014) Sirima Takeungwongtrakul et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions

(2013) Phanngam Kaewruang et al.   Food Bioscience

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

The Use of Surface Active Compounds as Additives in Spray Drying

(2010) Shuosi Wang et al.   DRYING TECHNOLOGY

Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

(2010) Phanat Kittiphattanabawon et al.   Food and Bioprocess Technology

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

(2010) Nor Fazliyana Mohtar et al.   FOOD CHEMISTRY

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

(2009) Soottawat Benjakul et al.   FOOD CHEMISTRY

The use of spray drying technology to reduce bitter taste of casein hydrolysate

(2009) C.S. Favaro-Trindade et al.   FOOD HYDROCOLLOIDS

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

(2009) A. Taheri et al.   JOURNAL OF FOOD SCIENCE

Changes in functional properties of shark (Isurus oxyrinchus) cartilage gelatin produced by different drying methods

(2008) Ki-Seok Kwak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY