Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

出版年份 2015 全文链接

标题

作者

关键词

Sodium alginate, Locust bean gum, Wickerhamomyces anomalus, Film properties, Bioactive coating, Postharvest quality

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 200, Issue -, Pages 22-30

出版商

Elsevier BV

发表日期

2015-01-30

DOI

10.1016/j.ijfoodmicro.2015.01.015

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