Performance of an active paper based on cinnamon essential oil in mushrooms quality

标题
Performance of an active paper based on cinnamon essential oil in mushrooms quality
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 170, Issue -, Pages 30-36
出版商
Elsevier BV
发表日期
2014-08-19
DOI
10.1016/j.foodchem.2014.08.032

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