Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms

标题
Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms
作者
关键词
Poly(lactic acid) film, Boletus edulis, Water vapor permeability, Physicochemical quality, Microbial quality
出版物
Innovative Food Science & Emerging Technologies
Volume 29, Issue -, Pages 288-294
出版商
Elsevier BV
发表日期
2015-05-03
DOI
10.1016/j.ifset.2015.04.008

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