Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ɛ-polylysine

标题
Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ɛ-polylysine
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 6, Pages 1479-1484
出版商
Springer Nature
发表日期
2011-01-07
DOI
10.1007/s10068-010-0211-y

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