Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches
出版年份 2017 全文链接
标题
Carvacrol and eugenol effectively inhibit Rhizopus stolonifer
and control postharvest soft rot decay in peaches
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 124, Issue 1, Pages 166-178
出版商
Wiley
发表日期
2017-10-17
DOI
10.1111/jam.13612
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples
- (2016) Adela Frankova et al. FOOD CONTROL
- Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
- (2016) Yunbin Zhang et al. FOOD CONTROL
- Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage
- (2016) Meluci David Cindi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Evaluation of alternative means to control postharvest Rhizopus rot of peaches
- (2016) Ehab A. Salem et al. SCIENTIA HORTICULTURAE
- Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries
- (2015) Ana Elena Aguilar-González et al. Innovative Food Science & Emerging Technologies
- Antifungal activity of five different essential oils in vapour phase for the control ofColletotrichum gloeosporioidesandLasiodiplodia theobromae in vitroand on mango
- (2015) Anand Babu Perumal et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antifungal modes of action of tea tree oil and its two characteristic components againstBotrytis cinerea
- (2015) D. Yu et al. JOURNAL OF APPLIED MICROBIOLOGY
- Direct penetration ofRhizopus stoloniferinto stone fruits causing rhizopus rot
- (2015) J. S. Baggio et al. PLANT PATHOLOGY
- Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit
- (2015) Mohsen Farzaneh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of postharvest application of chitosan combined with clove oil against citrus green mold
- (2015) Xingfeng Shao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
- (2014) Nengguo Tao et al. FOOD CONTROL
- Effect of citronella essential oil on the inhibition of postharvestAlternaria alternatain cherry tomato
- (2014) Qianru Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
- (2013) Wen-Rui Diao et al. FOOD CONTROL
- Antifungal Potency of Some Essential Oils in Control of Postharvest Decay of Strawberry Caused byBotrytis cinerea, Rhizopus stoloniferandAspergillus niger
- (2013) Javad hadian et al. Journal of Essential Oil Bearing Plants
- Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
- (2013) Periyar Selvam Sellamuthu et al. JOURNAL OF FOOD SAFETY
- Inactivation ofSalmonella entericaserovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils
- (2013) Juan Yun et al. JOURNAL OF FOOD SCIENCE
- Carvacrol: From Ancient Flavoring to Neuromodulatory Agent
- (2013) Margherita Zotti et al. MOLECULES
- Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
- (2013) Periyar Selvam Sellamuthu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities
- (2012) A. Nostro et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)
- (2012) Nereide Serafim Timóteo dos Santos et al. FOOD MICROBIOLOGY
- The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
- (2012) Kouadio Hugues Sosthène Kouassi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases
- (2009) Eva Arrebola et al. CROP PROTECTION
- The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988
- (2009) Chia-Hsiang Chang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Phenylpropanoid Biosynthesis
- (2009) Thomas Vogt Molecular Plant
- Mechanism of Coomassie brilliant blue G-250 binding to proteins: a hydrophobic assay for nanogram quantities of proteins
- (2008) Christos D. Georgiou et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit
- (2008) Yan Zhao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens
- (2008) Thierry Regnier et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started