Antifungal modes of action of tea tree oil and its two characteristic components againstBotrytis cinerea

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

(2015) Adriana C. Guerreiro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

Activity of Thymus caespititius essential oil and α-terpineol against yeasts and filamentous fungi

(2014) Eugénia Pinto et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal Activity of Citrus Essential Oils

(2014) Li Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of essential plant oils for the control ofPlasmopara viticola

(2014) A. La Torre et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Application of combined treatment for control of Botrytis cinerea in phytosanitary irradiation processing

(2014) Koo Jung et al.   RADIATION PHYSICS AND CHEMISTRY

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

(2013) Nengguo Tao et al.   FOOD CHEMISTRY

Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii

(2013) Haien Zhou et al.   FOOD CONTROL

Antifungal activity of the essential oil of Thymus villosus subsp. lusitanicus against Candida, Cryptococcus, Aspergillus and dermatophyte species

(2013) Eugénia Pinto et al.   INDUSTRIAL CROPS AND PRODUCTS

The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

(2013) X. Shao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

(2012) M. Cháfer et al.   JOURNAL OF FOOD SCIENCE

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

(2012) Jun Tian et al.   PLoS One

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

(2011) Sang-Eun Moon et al.   ARCHIVES OF ORAL BIOLOGY

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

COMPOSITION, ANTIFUNGAL ACTIVITY AND MAIN FUNGITOXIC COMPONENTS OF THE ESSENTIAL OIL OF MENTHA PIPERITA L.

(2011) MARCELO MOREIRA FREIRE et al.   JOURNAL OF FOOD SAFETY

Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum

(2010) Jia Liu et al.   CURRENT MICROBIOLOGY

Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of applesin vivo

(2010) Jorge Giovanny Lopez-Reyes et al.   FLAVOUR AND FRAGRANCE JOURNAL

In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

(2010) S. Combrinck et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining

(2010) Hongmei Liao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity

(2010) Amber Khan et al.   RESEARCH IN MICROBIOLOGY