标题
Carvacrol: From Ancient Flavoring to Neuromodulatory Agent
作者
关键词
-
出版物
MOLECULES
Volume 18, Issue 6, Pages 6161-6172
出版商
MDPI AG
发表日期
2013-05-25
DOI
10.3390/molecules18066161
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Carvacrol, a Food-Additive, Provides Neuroprotection on Focal Cerebral Ischemia/Reperfusion Injury in Mice
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- The Ginkgo biloba extract EGb 761® and its main constituent flavonoids and ginkgolides increase extracellular dopamine levels in the rat prefrontal cortex
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- Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida
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- Carvacrol, a component of thyme oil, activates PPARα and γ and suppresses COX-2 expression
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