The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples

出版年份 2016 全文链接

标题

作者

关键词

Essential oil vapor phase, Antifungal, Warm air flow, In vitro,, sensory evaluation, Apple treatment

出版物

Volume 68, Issue -, Pages 62-68

出版商

Elsevier BV

发表日期

2016-03-24

DOI

10.1016/j.foodcont.2016.03.024

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