Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 81, Issue -, Pages 66-72

出版商

Elsevier BV

发表日期

2013-03-27

DOI

10.1016/j.postharvbio.2013.02.007

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation