The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988

标题
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 3, Pages 184-189
出版商
Elsevier BV
发表日期
2009-06-23
DOI
10.1016/j.ijfoodmicro.2009.06.005

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