Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

标题
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
作者
关键词
Chitosan, Essential oil, Oregano, Meat, Modified atmosphere, Listeria monocytogenes, Shelf-life
出版物
FOOD MICROBIOLOGY
Volume 59, Issue -, Pages 23-31
出版商
Elsevier BV
发表日期
2016-05-12
DOI
10.1016/j.fm.2016.05.007

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