Effect of antioxidants in fresh cut radishes during the cold storage

标题
Effect of antioxidants in fresh cut radishes during the cold storage
作者
关键词
-
出版物
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 51, Issue 6, Pages 1217-1223
出版商
FapUNIFESP (SciELO)
发表日期
2009-01-29
DOI
10.1590/s1516-89132008000600017

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