标题
Challenges associated in stability of food grade nanoemulsions
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 7, Pages 1435-1450
出版商
Informa UK Limited
发表日期
2015-06-27
DOI
10.1080/10408398.2015.1006767
参考文献
相关参考文献
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