Bio-based nanoemulsion formulation, characterization and antibacterial activity against food-borne pathogens

A biocide-free mineral oil nanoemulsion exhibiting strong bactericidal activity against Mycobacterium immunogenum and Pseudomonas aeruginosa

(2012) Shu-Chi Chang et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antimicrobial activity of nanoemulsion on cariogenic planktonic and biofilm organisms

(2011) Karthikeyan Ramalingam et al.   ARCHIVES OF ORAL BIOLOGY

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

(2011) Khalid Ziani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms

(2011) Manoharan Melvin Joe et al.   Journal of the Taiwan Institute of Chemical Engineers

Early transcriptional response to chloroquine of the Plasmodium falciparum antioxidant defence in sensitive and resistant clones

(2010) Fátima Nogueira et al.   ACTA TROPICA

Antimicrobial activity of nanoemulsion on cariogenic Streptococcus mutans

(2010) Ramalingam Karthikeyan et al.   ARCHIVES OF ORAL BIOLOGY

Anti-cariogenic effect of a cetylpyridinium chloride-containing nanoemulsion

(2010) Valerie A. Lee et al.   JOURNAL OF DENTISTRY

Effects of the components of two antimicrobial emulsions on food-borne pathogens

(2009) J.P. Ferreira et al.   FOOD CONTROL

Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus

(2009) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Minimising oil droplet size using ultrasonic emulsification

(2009) T.S.H. Leong et al.   ULTRASONICS SONOCHEMISTRY

Nano-emulsions: New applications and optimization of their preparation

(2008) J.M. Gutiérrez et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Mono- and multilayer covered drops as carriers

(2008) Dmitry O. Grigoriev et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

(2008) Li-Jun Yin et al.   FOOD HYDROCOLLOIDS

Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

(2008) Tim J. Wooster et al.   LANGMUIR

Colloidal delivery systems for micronutrients and nutraceuticals

(2008) Krassimir P. Velikov et al.   Soft Matter