Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 12, Issue 4, Pages 466-477

出版商

Elsevier BV

发表日期

2011-06-26

DOI

10.1016/j.ifset.2011.06.003

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