Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
出版年份 2023 全文链接
标题
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
作者
关键词
-
出版物
Processes
Volume 11, Issue 11, Pages 3161
出版商
MDPI AG
发表日期
2023-11-06
DOI
10.3390/pr11113161
参考文献
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