Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

标题
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
作者
关键词
Ultrasonics, Convective drying, Mass transfer resistance, Diffusivity, Antioxidants
出版物
JOURNAL OF FOOD ENGINEERING
Volume 170, Issue -, Pages 108-118
出版商
Elsevier BV
发表日期
2015-09-16
DOI
10.1016/j.jfoodeng.2015.09.015

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