Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization

Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels

(2021) Luciana Alves da Silva Tavone et al.   ACTA SCIENTIARUM-AGRONOMY

Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization

(2020) T.B.N. Brito et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

(2020) Carla Martino Bemfeito et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

(2020) Gabriela Viana da Silva et al.   MOLECULES

Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season

(2020) Carole A.K. Sanya et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Nutrient recovery from pineapple waste through controlled batch and continuous vermicomposting systems

(2020) Ahamada Zziwa et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Modeling and thermodynamic properties of ‘bacaba’ pulp drying

(2019) Maria F. de Morais et al.   Revista Brasileira de Engenharia Agricola e Ambiental

Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp

(2019) Jéssica L. F. Souza et al.   Revista Brasileira de Engenharia Agricola e Ambiental

DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel)

(2018) Osvaldo Resende et al.   Engenharia Agricola

Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits

(2018) Pâmella M. de Oliveira et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi ( Caryocar brasilense Camb.) fruit by-products

(2017) Daniela P. Leão et al.   FOOD CHEMISTRY

Thermodynamic properties and drying kinetics of Bauhinia forficata Link leaves

(2017) Fernanda P. da Silva et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Drying kinetics and physical and chemical characterization of white-fleshed ‘pitaya’ peels

(2017) Francislaine S. dos Santos et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Garlic: kinetic drying and thermodynamic properties

(2017) Caroline Cagnin et al.   Bioscience Journal

The Assistat Software Version 7.7 and its use in the analysis of experimental data

(2016) de Assis Santos e Silva Francisco et al.   African Journal of Agricultural Research

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

(2016) Marcela Bromberger Soquetta et al.   FOOD CHEMISTRY

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

(2016) Elisabete M.G.C. do Nascimento et al.   JOURNAL OF FOOD ENGINEERING

Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosusL. Merril)

(2016) Karina Aparecida Damasceno et al.   JOURNAL OF FOOD QUALITY

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

(2016) Cristian F. Costa et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits

(2016) Hellismar W. da Silva et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Mathematical Modeling of Thin-Layer Pineapple Drying

(2014) B.F. Olanipekun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (Malphigia emarginata) Residue

(2014) Erly M. Nóbrega et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

(2014) Cem Kara et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cinética de secagem do resíduo de abacaxi enriquecido

(2013) Hofsky V. Alexandre et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais

(2011) Mariana Séfora Bezerra Sousa et al.   CIENCIA E AGROTECNOLOGIA

Um método verde, rápido e simples para determinar o valor energético de farinhas e cereais matinais

(2010) Juliana Terra et al.   QUIMICA NOVA