The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (Malphigia emarginata) Residue

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

(2013) Daniela Fracassetti et al.   FOOD CHEMISTRY

Ascorbic acid: Chemistry, biology and the treatment of cancer

(2012) Juan Du et al.   BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER

Metabolic engineering of anthocyanins and condensed tannins in plants

(2012) Richard A Dixon et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

(2012) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

(2012) Roberta TP Correia et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Application of computer vision technique for on-line monitoring of shrimp color changes during drying

(2012) Soleiman Hosseinpour et al.   JOURNAL OF FOOD ENGINEERING

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

(2012) Engin Demiray et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

(2011) Özge Turfan et al.   FOOD CHEMISTRY

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

(2011) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

(2011) Maria Mozarina Beserra Almeida et al.   FOOD RESEARCH INTERNATIONAL

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

(2011) Valery M. Dembitsky et al.   FOOD RESEARCH INTERNATIONAL

Physical properties of acerola and blueberry pulps

(2011) Giovana Domeneghini Mercali et al.   JOURNAL OF FOOD ENGINEERING

Effects of drying on the phenolics content and antioxidant activity of muscadine pomace

(2011) Tripti Vashisth et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

(2011) Louise E. Bennett et al.   Journal of Functional Foods

Otimização de metodologia colorimétrica para a determinação de ácido ascórbico em geleias de frutas

(2010) Raquel Grando de Oliveira et al.   Food Science and Technology

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry

(2010) K.W. Kong et al.   FOOD AND BIOPRODUCTS PROCESSING

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

(2010) Delia B. Rodriguez-Amaya   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

(2009) Ankit Patras et al.   Food and Bioprocess Technology

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALEL.) AND GUAVA (PSIDIUM GUAJAVAL.) FRUIT POWDERS

(2009) JOSÉ MARIA CORREIA DA COSTA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES

(2009) MAGDALENA MICHALCZYK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

(2009) E.I. Mejia-Meza et al.   JOURNAL OF FOOD SCIENCE

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

(2008) Laetitia Michodjehoun-Mestres et al.   FOOD CHEMISTRY

Study on chemical composition, antioxidant and anti-inflammatory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions

(2008) Papa Niokhor Diouf et al.   FOOD CHEMISTRY

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

(2008) Veridiana Vera de Rosso et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

(2008) T. Mezadri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS