DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel)

Drying kinetics of atemoya pulp

(2016) Plúvia O. Galdino et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

(2016) Cristian F. Costa et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits

(2016) Hellismar W. da Silva et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

(2015) Qinqin Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modelagem matemática da secagem de frutos de crambe em camada delgada

(2015) Lílian Moreira Costa et al.   Bioscience Journal

Pequi pulp (Caryocar brasiliense Cambess): Drying kinetics and thermodynamic properties

(2014) R. M. Silva et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Cinética de secagem de farinha de grãos residuais de urucum

(2013) Dyego da C. Santos et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Modelagem matemática da secagem em camada delgada de bagaço de uva fermentado

(2012) Luiz Fernando Dias Ferreira et al.   PESQUISA AGROPECUARIA BRASILEIRA

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

(2008) V.A. Jideani et al.   JOURNAL OF FOOD ENGINEERING

Effect of enthalpy–entropy compensation during sorption of water vapour in tropical woods: The case of Bubinga (Guibourtia Tessmanii J. Léonard; G. Pellegriniana J.L.)

(2007) Y.N. Nkolo Meze’e et al.   THERMOCHIMICA ACTA