Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits

DRYING KINETICS OF NIGER SEEDS

(2017) Fernanda P. Da Silva et al.   Engenharia Agricola

Mathematical modeling of pequi pulp drying and effective diffusivity determination

(2017) Elisabete P. de Sousa et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Drying kinetics of sunflower grains

(2017) Thaís A. de S. Smaniotto et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Sisvar: a computer statistical analysis system

(2017) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

(2016) Cristian F. Costa et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Modelagem matemática da secagem de frutos de crambe em camada delgada

(2015) Lílian Moreira Costa et al.   Bioscience Journal

Implicações nutricionais e sensoriais da polpa e casca de baru (Dipterix Alata vog.) na elaboração de pães

(2010) Lorena Santana Rocha et al.   Food Science and Technology

Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

(2008) R. Moreira et al.   JOURNAL OF FOOD ENGINEERING

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

(2008) V.A. Jideani et al.   JOURNAL OF FOOD ENGINEERING