Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”
出版年份 2020 全文链接
标题
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 16, Pages 3701
出版商
MDPI AG
发表日期
2020-08-15
DOI
10.3390/molecules25163701
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