Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization

标题
Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization
作者
关键词
Fruit and vegetable market, Cabbage stalk, Pineapple crown, Waste
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 124, Issue -, Pages 109028
出版商
Elsevier BV
发表日期
2020-01-08
DOI
10.1016/j.lwt.2020.109028

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